We had a splendid lunch after a carriage ride across Sark. The food and service were lovely. We began lunch out in the garden, but it started to rain to so they whisked us inside to the cozy dining room. Elizabeth Perrée and her staff were delightful and took great care of their guests. After our brief visit, I really want to go back for longer and stay at the hotel.

Absolutely fabulous, the hostess is just amazing and made you feel so welcome. The staff are smart and knowledgeable about the menu. The food is cooked wonderfully. We went on a nice day and sat outside in the gardens, which looked beautiful with tables, people, chatting and a superb ambiance. Your hostess and waiters will ensure you have the best experience. This is what I can only describe as the best restaurant I have been to. La Sablonnerie has it all. If you love channel Islands food with a French indulgence you must go. My partner booked this as a surprise for me on our day trip to Sark from Guernsey. I have to say we will be coming back next time we are in Guernsey as its defiantly worth the walk and the trip. Cannot wait to come back.

Elizabeth is one of the best characters you'll probably ever meet.. the food is outstanding by Head chef Colin Paul day. the service is regimental/organized but friendly and welcoming. well done all! 👏

"We stayed three nights in July 2019, a family of five with three kids between 7 and 10 years old. Our "room" was a cottage near the hotel, beautifully kept and clean with period furniture - a delight. The children loved the stay, especially playing in the "golden gardens". The service was impeccable and the food excellent, as always. Such a unique and special place."

An absolutely fabulous experience on the beautiful island of Sark, the perfect escape. Rest, relaxation & food to die for. Our compliments to the wonderful chef, the food was exquisite, & so beautifully presented, we were truly spoilt ! Elizabeth, what a woman, along with her superb team of staff, ensured that we were looked after from beginning to end, we didn't want for anything. All was so spotlessly clean. Thank you so much for making our stay so memorable. We look forward to our next visit with eager anticipation!

"Elizabeth thank you for your lovely room and wonderful food, your mother's butter and sloe gin both home made were super, could not fault it. Sunny weather was the frosting on the cake. Peter and Linda.